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Premium Grade · South India (Karnataka / Tamil Nadu)
Sendura (Honey) Mango
12 pcs · 3 kg box · 200–300 g per mango each avg
Brix
16–19°
Each Mango
200–300 g per mango
Origin
South India (Karnataka / Tamil Nadu)
Season
May – July
Shelf Life
4–6 days after delivery
Ripening
Hay & Wood Shavings
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About Sendura (Honey) Mango
The Sendura mango, also known as Sindhura or Honey Mango, is one of South India's most celebrated varieties. Its vibrant vermilion-red blush — which gives it its name (Sindhura meaning vermilion in Sanskrit) — is matched only by its exceptional sweetness. Fiberless and juicy, this is the mango that makes first-time buyers into repeat customers.
🌾 Ripening Method
Natural farm ripening. Zero carbide.
🌸 Aroma Profile
Sweet, pleasant, mildly tropical
✋ Texture
Fiberless, soft, melts in the mouth
Why Buy Sendura (Honey) Mango from Pure Aam?
Most mangoes sold in Indian markets — even those labelled as Alphonso — arrive through a chain of APMC wholesalers, cold storage facilities, and local distributors. Each step adds days of transit, during which calcium carbide is routinely applied to ensure uniform ripening on arrival. FSSAI has banned carbide use but enforcement is limited.
Pure Aam sources Sendura (Honey) Mango directly from GI-registered orchard families in South India (Karnataka / Tamil Nadu). We bypass every middleman. Your box travels from the farm to our ripening unit, where traditional hay and wood-shaving ripening takes 48–72 hours, and then directly to you by overnight courier. No cold storage delays. No carbide. No compromise.
Quality Guaranteed By
Suresh Patil · Lead Harvest Specialist
"Every Sendura (Honey) Mango box is inspected by our senior ripening team in Ratnagiri. We ensure the Brix level and aroma are at peak maturity before dispatch."
Questions About Sendura (Honey) Mango
What does Sendura mean?+
Sendura comes from Sindhura, the Sanskrit word for vermilion. The mango is named after its distinctive reddish blush on the skin, which is a mark of its authenticity.
Limited Season Stock
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