In the Konkan, we don't just eat mangoes for dessert. The 'Mumbri' is a savory, tangy, and spicy curry made with whole semi-ripe mangoes.
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1. Semi-Ripe Selection
Using mangoes that are still firm and slightly sour.
Acquire the Harvest
Direct from our Konkan Orchards
Naturally ripened with hay. GI-Certified. Zero carbide. Delivered in 48 hours.
Farm Fresh02
2. The Buttermilk Base
Whisking sour yogurt with besan for stability.
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3. Coconut Masala Grind
Fresh coconut, green chillies, and ginger paste.
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4. Boiling the Mangoes
Cooking whole mangoes until the skin is soft.
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5. Integrating the Base
Adding the buttermilk mix on low heat.
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6. Tempering (Tadka)
Mustard seeds, methi, and hing in coconut oil.
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7. Balancing with Jaggery
A tiny piece of gud to round out the sourness.
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8. Curry Leaf Aroma
Fresh leaves added at the very end.
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9. The Rest Period
Letting the curry sit for 30 mins before serving.
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10. Serving with Ukada Rice
The traditional Konkan red rice pairing.
SP
Expert Reviewer
Suresh Patil
Suresh is a 3rd generation Alphonso specialist with 25+ years in the orchards of Ratnagiri. He leads our harvest quality control and traditional hay-ripening protocols to ensure every box meets the Pure Aam standard.