The sweet-savory soul of Kerala.
01
1. Small Sweet Mangoes
Using whole small Hapus.
Acquire the Harvest
Direct from our Konkan Orchards
Naturally ripened with hay. GI-Certified. Zero carbide. Delivered in 48 hours.
Farm Fresh02
2. The Yogurt Base
Beaten curd for tanginess.
03
3. Coconut Paste
Ground with cumin and chillies.
04
4. Turmeric Yellow
The vibrant visual base.
05
5. Jaggery Balance
Rounding out the sour yogurt.
06
6. Tempering oil
Coconut oil is mandatory.
07
7. Fenugreek Seeds
The bitter-sweet tadka secret.
08
8. Curry Leaves
Instant aromatic lift.
09
9. Slow Cooking
Ensuring the mango absorbs the spices.
010
10. Rice Pairing
Serving with hot Matta rice.
SP
Expert Reviewer
Suresh Patil
Suresh is a 3rd generation Alphonso specialist with 25+ years in the orchards of Ratnagiri. He leads our harvest quality control and traditional hay-ripening protocols to ensure every box meets the Pure Aam standard.